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Website: Trail cooking
E-mail: trailsandcooking@trailcooking.com
AOL IM: Not provided.
Skype: Not provided.
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Sarah Kirkconnell is a published author and backcountry cooking diva. Her first book "Freezer Bag Cooking: Trail Food Made Simple" has sold thousands of copies world wide and continues to be one of the best selling outdoor cookbooks on amazon.com. She can be found on http://www.trailcooking.com/ for her normal blogs, recipes, ideas and gear she makes and sells.
Matthew "Kirk" Kirkconnell, Sarah's husband, likes to stick to the background of operations and is the man behind the camera filming, editing and various other tasks for this show, and other tasks he does for the business.
Ford Svien, Sarah's son, is the taste tester, pack horse and comic relief of the operation. He tastes just about every meal thought up and cooked by his mom. If they do not pass the "Ford Test" then they usually do not go anywhere.
